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We definitely support the merchants that take part in our tour, and, if you enjoyed your tasting and would like to make a purchase, you are more than welcome to do so.
Returning home, Chef Harrington moved to one of the food capitals of the world, Niagara, where he directed the Crowne Plaza culinary team, including Chef Massimo Capra’s Rainbow Room, for 3 years as an Executive Chef, and, followed that with a position as the Executive Chef at The Pillar and Post in Niagara-on-the-Lake, part of the Vintage Hotels Collection.
Having traveled the world to experience the best in all things food, he shares his passion, and, the amazing food revolution that is taking place in Toronto, with fellow food lovers through The Foodies Group™.
If trapped on a desert island, a meal consisting of fresh hot boule (you would need the carbs with all the labour), a perfectly cooked medium-rare rib eye, herb roasted fingerling potatoes, bocconcini and tomato salad, washed down with a local KLB Framboise, would do the trick, however, he saddens thinking that he would have to limit himself to one meal over and over with all the great food to experience. Is it for this reason that Chef Damian Harrington recently took the post as in-house Chef for Foodies on Foot Catering™.
Having been mentored by the best classically trained chefs in the Toronto food scene, including Chef Fred Reindl, Chef Marc Mc Ewan, and Chef Arpi Magyar, he mastered the skills of Traditional French Cuisine, Mediterranean Cuisine, and Pacific Rim Cuisine.
Having worked thought the best kitchens in Toronto, including roles as Chef Tourant at Splendido, Chef Tourant at North 44, and Head Saucier at By Mark, to name a few, Chef Harrington decided to expand his repertoire by taking a stint in the Caribbean, as an Executive Banquet Chef at the Ritz Carlton Rose Hall, and, Chef Du Cuisine at Grande Lido Braco.
Whether customizing intimate dinners for high-end clients, private dining experiences, cooking classes, or, working on the abundance of creative events that Foodies on Foot puts together, Chef Harrington’s creativity is hitting new heights.
Talia is very excited to be a part of The Foodies Group™ team.As a Holistic Nutritionist Talia works with clients implementing food and lifestyle changes to help them achieve their most beautiful skin.Her favourite healthy foods are avocados and leafy greens and her favourite ways to indulge almost always involve chocolate.Our tour guides would definitely appreciate any gratuity if you enjoyed yourself on the tours, although, again, there is no obligation on your part to tip. We pride ourselves on customizing tours and events. Whether for corporate events, team building, entertaining clients, conventions, bridal showers, bachelor(ette) parties, or, just a memorable occasion, we can provide you with a unique culinary tour or event for you.Private tours can be scheduled for groups of any size. There will be some time to shop at each merchant that has a retail component.She is extremely passionate about food and health, having completed the Chef’s Training Program at The Natural Gourmet Institute for Health and Culinary Arts in New York City.